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I’ve made a number of variations of Strawberry Spinach Salad through the years, however this by far is my favourite! It consists of contemporary strawberries, salty feta cheese, candied pecans, and a simple selfmade balsamic French dressing. The textures and flavors are insanely scrumptious and praise one another completely! It reminds you of a elaborate salad that you just’d get at a restaurant, however you can also make it at dwelling for a fraction of the associated fee. That is a kind of “summer season” salads that I may actually eat all yr lengthy!
What’s in Strawberry Spinach Salad
Strawberry Spinach Salad consists of plenty of great flavors and textures that flatter one another completely. Right here’s what you’ll want:
- Child Spinach – a easy mattress of spinach greens is the bottom basis for this salad.
- Strawberries – contemporary, juicy, strawberries add a easy and great sweetness.
- Purple onion – barely sharp and a pleasant distinction to the sweetness of the strawberries and candied pecans.
- Feta cheese – delicate, creamy, salty feta cheese pairs nicely with the strawberries on this salad. For those who’re not a fan of feta cheese, goat cheese or blue cheese would additionally work nicely.
- Candied pecans – these candied pecans, in my humble opinion, are probably the greatest components of the salad. It provides a crunchy, candy texture, and you may swap the pecans out for toasted walnuts or toasted sliced almonds, which might even be completely scrumptious!
- Balsamic French dressing – simple selfmade balsamic French dressing dressing tops all of it off.
Balsamic French dressing Dressing
The dressing for this strawberry salad might be my favourite half…okay it’s really tied with the candied pecans! I began with Beth’s simple selfmade balsamic French dressing and made one adjustment by changing the mayonnaise with honey for a barely sweeter style. The outcomes – completely superb!
You’ll be able to definitely use a retailer purchased balsamic French dressing in case you don’t have an adequately stocked pantry with all the required elements available, however I promise this selfmade balsamic French dressing will style wayyy higher! I extremely suggest you give it a strive! 😉
- If chopped nuts are somewhat too expensive at your native retailer, toast up some day-old bread to make use of rather than the chopped pecans, just like our Panzanella salad.
- To bulk up the salad and make it stretch somewhat additional, add your favourite pasta like penne or bow-tie pasta.
How To Retailer Strawberry Spinach Salad
Strawberry spinach salad shops nicely within the fridge for as much as 3 days. To be able to preserve the spinach from wilting an excessive amount of, it’s finest to retailer the strawberries and the dressing individually and add them to the salad proper earlier than you’re able to serve.
Serving Ideas
This salad makes an incredible lunch meal by itself, Monti and I completely devoured it up on the check studio, however it’s also possible to add some grilled hen or sautéed shrimp on prime for a extra filling meal. This salad additionally pairs nicely with different leaner protein like baked cod and pan-seared hen.
Strawberry Spinach Salad
A contemporary, vibrant, Strawberry Spinach Salad with selfmade balsamic French dressing dressing, candied pecans, and insanely scrumptious flavors!
Balsamic French dressing
- 1/3 cup olive oil ($1.10)
- 3 Tbsp balsamic vinegar ($0.45)
- 2 Tbsp honey ($0.50)
- 1/2 Tbsp Dijon mustard ($0.09)
- 1 garlic clove, minced ($0.08)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp salt ($0.01)
- 1/4 tsp freshly cracked black pepper ($0.02)
Candied Pecans
- 1/2 Tbsp butter ($0.07)
- 2 Tbsp brown sugar ($0.08)
- 1 pinch salt ($0.01)
- 1/2 cup chopped pecans ($1.15)
Salad
- 8 oz child spinach ($1.83)
- 1/2 lb strawberries, sliced ($1.25)
- 1/4 purple onion, thinly sliced ($0.21)
- 2 oz crumbled feta cheese ($1.82)
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Begin by making the selfmade balsamic French dressing dressing. Add the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic clove, dried basil, salt, and freshly cracked black pepper to a jar, bowl, or blender. Shut the jar and shake the elements collectively, whisk in a bowl, or mix till the dressing is evenly mixed. Set the dressing apart.
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Subsequent make the candied pecans. Add the butter, brown sugar and a pinch of salt to a small non-stick skillet. Warmth over medium warmth whereas stirring.
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As soon as the butter and brown sugar begins to soften add the chopped pecans to the skillet and stir with the brown sugar combination. Proceed to cook dinner over medium warmth, stirring each 10-15 seconds till the brown sugar absolutely melts (seems to be shiny as an alternative of grainy) and fully coats the pecans.
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Take away the skillet from the warmth instantly and switch the candied pecans to a parchment lined baking sheet. Unfold the pecans out evenly in a flat layer and permit them to chill for 10 minutes whereas the candied coating absolutely hardens.
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Now prep the strawberries, purple onion and feta cheese. Take away the stems and slice the strawberries, thinly slice the purple onion, and crumble the feta. Set these elements to the aspect.
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Divide the spinach between 4 plates. Drizzle 2 Tbsp of balsamic French dressing on prime of every mattress of spinach.
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Add sliced strawberries, purple onions, a tablespoon or two of candied pecans, and a tablespoon of feta cheese to every salad. Be happy to drizzle somewhat extra balsamic French dressing excessive of every and revel in!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 405kcalCarbohydrates: 27gProtein: 6gFats: 33gSodium: 400mgFiber: 4g
Learn our full diet disclaimer right here.
Do you like simple summer season salad recipes? Strive our Creamy Cucumber Salad, Panzanella, or Summer season Vegetable Pasta Salad.
HOW TO MAKE STRAWBERRY SPINACH SALAD – STEP BY STEP PHOTOS
Begin by making the selfmade balsamic French dressing. Add 1/3 cup olive oil, 3 Tbsp balsamic vinegar, 2 Tbsp honey, 1/2 Tbsp Dijon mustard, 1 garlic clove minced, 1/2 tsp dried fundamental, 1/4 tsp salt, and 1/4 tsp freshly cracked black pepper to a jar, bowl, or blender. Add a prime to the jar and shake, whisk in a bowl, or mix till all of the elements are evenly mixed. Set the French dressing dressing apart.
Subsequent make the candied pecans. In a small non-stick skillet add 1/2 Tbsp butter, 2 Tbsp brown sugar, and a pinch of salt. Warmth over medium warmth whereas stirring simply till the butter and brown sugar begins to soften. Add 1/2 cup of chopped pecan and stir to coat within the brown sugar combination. Proceed to cook dinner for 2-4 minutes or till the brown sugar is absolutely melted (seems to be shiny, not grainy) and fully coating the pecans.
Take away the skillet from the warmth instantly, to forestall the brown sugar from over cooking and burning. Switch the candied pecans to a parchment lined baking sheet, unfold out in a flat layer. Permit them to chill for 10 minutes and the sugar coating will absolutely harden.
Now prep the remainder of the salad elements. Wash and slice 1/2 pound of strawberries, thinly slice 1/4 of a purple onion, portion out 2 oz of crumbled feta cheese, and collect your cooled candied pecans.
Divide 8 oz of spinach between 4 salad plates (roughly 2 oz per plate) or you possibly can add all the spinach to a bigger serving bowl. Add 2 Tbsp of the balsamic French dressing to every salad plate or drizzle 1/3 cup of the dressing over the bowl of spinach. Reserve the remainder of the dressing so as to add proper earlier than serving.
Divide the toppings (sliced strawberries, sliced purple onion, 1 tablespoon of crumbled feta, and 1-2 tablespoons of candied pecans) between the 4 salad plates or add the toppings to a bigger salad serving bowl. Drizzle every salad with somewhat extra of the balsamic dressing and revel in!
Extra Straightforward Salad Recipes
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