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Afternoon tea has at all times been a celebrated event on the Mount Nelson however with the welcome return of Pastry Chef Vicky Gurovich, it has reached a brand new stage of indulgence.
Vicky was the Pastry Chef on the Mount Nelson from 2009 – 2014 and final 12 months she determined to return to the attractive Cape and to the enduring Mount Nelson.
With the onset of colder climate, Vicky has collaborated with the resort’s new Government Chef George Jardine to punch up the flavour quotient within the candy and savoury choices of the resort’s Afternoon Tea.
Layers of flavours make autumn pastries into temptation itself. Arrayed on elegant tiered stands, the melt-in-mouth candy surprises embrace butternut and roasted vanilla custard mousse, apricot and rooibos delice, macadamia nut tart with spiced chantilly and salted caramel and vanilla mousse.
Many eyes will likely be drawn to Vicky’s desk of seasonal truffles within the lounge, a beacon of heavenly baking: frangipane tart, vanilla bavarois with caramelised apple, carrot cake loaf, and baked cheesecake. The afternoon tea unfold additionally contains scrumptious fluffy scones and seasonal surprises.
Visitors with a savoury tooth will nonetheless discover comforting classics comparable to cucumber fennel and cream cheese finger sandwiches, nevertheless, Chef George Jardine has launched newcomers comparable to soy-cured salmon on a charred aubergine rice roll and spinach tart with whipped feta.
As for the tea itself, connoisseurs can select from over 60 premium loose-leaf and flowering teas, in addition to native infusions comparable to buchu, rooibos, and honeybush. Can’t resolve? Go for the signature Mount Nelson Tea. This chic mix of Darjeeling, Kenya, Assam, Keemun, Yunnan, and Ceylon has a singular added ingredient: pink rose petals which give the tea a stupendous blush color that enhances the resort’s iconic pink partitions.
Espresso lovers are additionally beautifully catered for. The barista, coupled with a elaborate San Remo Racer espresso machine, ensures an impeccable brew from the best single-origin beans which were sustainably sourced from Ethiopia and Rwanda.
Fancy one thing stronger? Don’t overlook to ask concerning the menu providing premium whiskies, cognacs, and liqueurs.
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