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Anybody who has eaten at Tryn restaurant at Steenberg Farm will bear in mind the scrumptious Mosbolletjie bread and can depart secretly wanting the recipe to make it for themselves at house.
Government Chef, Kerry Kilpin has now determined to share it.
‘I first put it on the menu in Autumn final yr because the candy and spicy flavours tied in with our harvest celebration and the altering of the season,’ she mentioned. ‘Since then, it’s been so standard that it’s remained on the menu. It’s straightforward to arrange at house and I hope you take pleasure in it as a lot as we do.’
MOSBOLLETJIE BREAD RECIPIE
By Steenberg Government Chef Kerry Kilpin
Prep time: half-hour
Cooking time: 40 minutes
Whole time: 1 hour and 10 minutes
INGREDIENTS FOR DOUGH:
- 450g stoneground flour
- 1 egg, crushed
- 45g butter
- 150ml milk
- 160ml should or grape juice
- 100g brown sugar
- 5ml aniseed
- 5g immediate yeast
- 4g salt
INGREDIENTS FOR GLAZE:
METHOD:
- Preheat the oven to 180 levels Celsius.
- Mix the milk and butter and gently warmth till the butter is melted.
- Add the grape juice and egg to the milk and butter. Enable to chill to a tepid temperature.
- Mix the flour, sugar, aniseed, yeast and salt in a mixing bowl. Progressively add the milk liquid to the flour to kind a dough.
- Knead the dough for roughly 10 minutes till easy and the gluten has developed.
- Place the dough in an oiled bowl and canopy with a moist material. Enable the dough to rise till it has doubled in quantity.
- Whereas the dough is rising, grease a regular bread tin.
- As soon as the dough has doubled in quantity, divide it into 18 equal components. 2 rows of 9 balls every. Place tightly subsequent to at least one one other within the bread tin.
- Mix the honey and butter and soften over a medium warmth. Gently brush the highest of the buns with the glaze. Maintain the remaining butter to glaze when the buns come out the oven.
- After you have ready your dough within the tin, permit it to double in measurement once more in a heat place lined with a moist towel.
- As soon as the bread has doubled, place within the oven and bake for 30-40 minutes till golden brown.
- As quickly because the bread comes out of the oven, glaze a second time with the remaining butter and honey combination.
This recipe is best loved heat straight from the oven with butter. Take pleasure in!
Photos: Equipped
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