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Okay, full honesty right here: I’ve gotten right into a rut in the case of meal planning. I really feel like I’ve simply not been impressed or motivated with cooking concepts. And we’ve been having lots of the identical issues time and again.
So after I met up with Laurie from Passionate Penny Pincher every week in the past and he or she gave me a 5-Ingredient Meal Plan Field, I made a decision I’d simply attempt it for every week. I did a grocery pick-up order final week for the components and we ended up loving the recipes a lot that we’re utilizing Week 2 this week.
I really like that the recipes are all deliberate for you, the grocery checklist is made for you, and the recipes that we tried had been so yummy! Actually, each one liked them — which hardly ever occurs with new recipes! And the entire household was excited for me to attempt it once more for a second week!
The components for the recipes are slightly greater than I might usually spend (as a result of I normally base our menus upon what I’ve readily available and what’s on sale) however I’m having enjoyable getting artistic to see if I can work them into our grocery funds.
By the way in which, in full transparency, the meal plan field is pricey and I in all probability would have by no means bought it had Laurie not given me one. That mentioned, I see the worth in them now that I’ve used one for every week! (Laurie mentioned you could possibly use code MONEYSAVINGMOM to save lots of 15% off if you happen to had been pondering of presumably buying it.)
Right here’s every part I purchased at Kroger! My whole was $104.
I used to be tremendous enthusiastic about that deal on eggs!
There was additionally an important deal on pineapple — however there have been precisely two left, so I simply purchased one! 🙂
On the menu this week:
- Pan-Seared Garlic & Butter Steak
- Crunchy Onion Barbecue Hen
- Montreal Pork Tenderloin
- Gradual Cooker French Onion Hen
- Spaghetti
- Leftovers/Fend For Your self
- Dinner Out
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