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Grilled hen tacos piled excessive with a easy lettuce-tomato slaw, avocado, and Cotija cheese on a charred tortilla are a fast weeknight dinner resolution!
Grilled Rooster Tacos
We love taco Tuesdays in my home, and I’m not speaking concerning the tacos that are available in a equipment! As a substitute, I make every kind of tacos from scratch, from fish tacos and sluggish cooker hen and black bean tacos and even turkey taco lettuce wraps. See extra hen breast recipes right here!
These grilled hen tacos are an exquisite addition to our taco rotation. They’re good for grilling exterior now that the climate is so heat. They’re quite simple to make, so I wish to prepare dinner them if I’m brief on time. I set all of the fixings out on the desk and let everybody make their very own. They’re a particular crowd-pleaser.
Lettuce Slaw Components:
I really like a easy lettuce slaw on these grilled hen tacos. It principally a salad blended collectively for one tasty topping. Under is what I put in my lettuce slaw:
- Veggies: Lettuce, tomato, pink onion
- Sauce: Lime juice, olive oil
- Seasoning: Cilantro, salt, pepper
Variations and Suggestions:
- If you happen to don’t need to purchase seasoned salt, you need to use a mixture of salt, chili powder, paprika, pink pepper, and garlic powder to season the hen.
- If you happen to’d choose a spicier dish, add sliced jalapeno or serrano pepper to the slaw.
- Swap lettuce for cabbage.
- If you happen to can’t discover cotija, sub it with feta.
- If you happen to choose to skip the tortillas, simply flip this dish into an enormous salad. You too can use low-carb or entire wheat tortillas as an alternative of corn.
- Double or triple this taco recipe if you wish to feed a crowd.
- If you happen to don’t have an outside grill, no worries! A grill pan or skillet may also work.
Extra Taco Recipes You’ll Love:
Grilled Rooster Tacos with Lettuce Slaw, Avocado and Cotija
Grilled hen tacos piled excessive with a lettuce-tomato slaw, avocado, and Cotija cheese all served on a charred tortilla. A fast weeknight dinner resolution!
For the hen:
- 16 oz 4 skinny sliced boneless hen breast cutlets
- 1 1/4 tsp seasoned salt, I used Lawry’s Fireplace Roasted Chili & Garlic
- 1 tsp olive oil
- 1 tsp lime juice
For the taco:
- 2 1/2 cups 4 oz shredded romaine lettuce
- 1/2 cup 1 medium vine ripe tomato, chopped
- 1/4 unfastened cup chopped cilantro
- 1/4 cup skinny sliced pink onion1 tsp olive oil
- 2 tsp lime juice
- 1/4 tsp kosher salt
- pinch contemporary black pepper
- 8 corn tortillas
- 4 tbsp crumbled Cotija cheese
- 5 ounces sliced, avocado
- thinly sliced radishes, for garnish (non-compulsory)
- 4 lime wedges, for serving
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Season hen with seasoned salt, olive oil and lime juice and marinate for at the very least an hour.
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Warmth an outside grill or indoor grill pan on medium-high warmth.
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Oil the grates and grill about 2 minutes. Flip and prepare dinner a further 1 minute, or till cooked by means of. Put aside on a chopping board and slice into skinny strips.
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Whereas the hen is cooking, in a big work bowl combine the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt and pepper. Put aside.
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On the grill warmth tortillas, turning until they barely char, about 1 1/2 minutes on both sides.
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Design your taco. Add hen, lettuce, avocado and prime with cotija cheese and radishes if desired, serve with lime wedges.
Serving: 2tacos, Energy: 330kcal, Carbohydrates: 22g, Protein: 33g, Fats: 16g, Ldl cholesterol: 83mg, Sodium: 697mg, Fiber: 5g, Sugar: 2g
WW Factors Plus: 9
Key phrases: hen breast tacos, hen tacos, Grilled Rooster Tacos, Grilled Rooster Tacos with Lettuce Slaw, Avocado and Cotija, wholesome hen tacos
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