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What else are devoted Canberra gardeners placing in? Small, hardy, pink mignonette or buttercrunch sort lettuces, that may simply get sufficiently big by the point the soil cools down? Celery, which will not develop huge stems however will develop scrumptious tender leaves by winter, much better than the harder parsley? Potatoes, for an early spring crop? Pansies, primulas, Iceland poppies, the ‘thee p’s’ of winter flower? Heartsease, like tiny pansies? Wintercress? Warrigal spinach, a local inexperienced that wants two plenty of boiling to take away oxalic acid earlier than you eat it?
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