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MINNEAPOLIS (WCCO) – Well being officers say 29 Minnesotans just lately suffered from norovirus after consuming oysters at a Robbinsdale restaurant.
The Minnesotans fell in poor health after consuming the uncooked oysters at Travail Kitchen on March 20. The restaurant notified public well being authorities and has since stopped serving the oysters, in line with officers.
The Stellar Bay Gold oysters had originated from Deep Bay 14-8 in British Columbia, and have been harvested on March 10. Public well being companies are encouraging folks to test shellstock tags and discard oysters from this explicit harvest.
Norovirus signs embody nausea, vomiting, and diarrhea. The Minnesota Division of Well being says there’s excessive norovirus exercise within the state, and many of the circumstances are linked to the oysters.
“Folks with norovirus can unfold it to others even after signs cease,” stated MDH Epidemiologist Supervisor Senior Carlota Medus. To mitigate the unfold, well being consultants say to clean your arms after utilizing the lavatory, and earlier than making ready meals for others.
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