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Key Factors
- Amina Elshafei’s culinary journey blends Korean and Egyptian influences.
- Her household dinners rising up usually featured a mixture of non-Korean mains alongside kimchi.
- Because the festive season approaches, she suggests exploring Korean seafood dishes.
To the preliminary shock of some viewers, the hijab-wearing contestant showcased a deep information of Korean delicacies.
Amina Elsahfei Supply: Equipped / Amina Elshafei
Rising up in a cultural ‘milkshake’
She visited South Korea prior to now and was impressed by the delicacies. Supply: Equipped / Amina Elshafei
Ms Elshafei reminisces about her childhood dinner desk – some nights could be Korean, others Egyptian, Center Japanese or Australian-inspired meals together with Italian dishes.
This follow of consuming kimchi together with Western meals similar to pizza, pasta and steaks is widespread in South Korea.
Amina Elshafei celebrating her second birthday by sporting hanbok, a conventional Korean gown. Supply: Equipped / Amina Elshafei
From experimentation to experience
“I like jjajangmyeon (noodles with black bean supply). I like jjambbong (Korean seafood spicy noodles). They’re a few of my favourites. I like, particularly in summer season, a extremely chilly naengmyeon (chilly noodles in chilled broth), or a extremely spicy bibimguksu (spicy blended noodles),” she mentioned.
A non-spicy Korean noodle dish ready by Amina Elshafei. Supply: Equipped / Amina Elshafei
Whereas she was immediately interested in Korean delicacies’s mix of salty, candy and spicy components, she mentioned she additionally fell in love with Egyptian cooking.
It holds a particular place in her coronary heart alongside different favourites like foul medames, a breakfast important constructed from stewed fava beans, and koshari, a particular vegan delight layered with tender lentils, buttery rice, pasta, all introduced along with a tantalising garlicky coriander French dressing and a zesty, spicy tomato sauce.
Amina’s dinner desk
She mentioned she was introducing her youngsters to different Korean delicacies similar to kimchi fried rice, bibimguksu, and doenjang jjigae (fermented soybean paste stew), getting ready them in a light, non-spicy model – a perfect introduction to Korean meals for freshmen, particularly for kids.
Amina Elshafei holds her daughter, Aya. Credit score: Equipped / Amina Elshafei
Whereas discovering Korean components was a problem when her dad and mom first migrated to Australia, she mentioned availability had considerably improved.
“Go there now and there is like three Korean grocers. You’ll be able to go to Strathfield and Eastwood (in style Korean enclaves), and even stroll via Woollies and Coles and also you see on the cabinets gochujang (Korean chili paste), and all various kinds of ramyen (on the spot noodles). It is incredible to see this publicity.”
Korean seafood recipes for Christmas?
Regardless of the prevailing love for Korean barbecue and meat dishes in Australia, she advocated shifting the main target to seafood.
Amina Elshafei says a Korean seafood stew could be a nice choice for the festive interval. Supply: Equipped / Amina Elshafei
As South Korea is surrounded by water, she mentioned it had an abundance of recipes that paired splendidly with Australia’s plentiful seafood produce.
“You probably have individuals coming over for Christmas or New 12 months’s and also you make haemultang (Korean spicy seafood stew), everybody’s sitting round it, you realize, it is so beautiful. Everybody simply digs into this one stunning stew of seafood. It is incredible.“
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