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Make these potatoes go the additional mile with this creamy, tacky potato casserole! Match to serve a crowd, this potato casserole recipe is consolation meals at its finest. The crunchy, tacky topping is just a little candy, lots savory, and makes this the proper aspect for Easter, Thanksgiving, or Christmas.
What’s Potato Casserole?
Diced potatoes are blanketed in a sauce constituted of cheddar cheese, milk, and bitter cream; seasoned with onions and garlic; and topped with crunchy corn flake cereal. It’s the last word tacky, creamy, and crunchy aspect dish. So seize a 5 lb. bag or potatoes and get cooking!
- Yukon Gold Potatoes: These potatoes are in between starchy and waxy, making them excellent for this casserole since they maintain their form nicely. You’ll want 3 lbs. or about 6 medium potatoes.
- Butter: Unsalted butter provides a wealthy taste to the dish and helps stop the onions and garlic from burning within the pan.
- Onion and Garlic: These alliums add a traditional earthy and candy taste that provides depth to this dish.
- Salt: Kosher salt enhances the pure taste of the potatoes.
- All-Objective Flour: Just a little little bit of flour helps to thicken up the sauce.
- Milk: Milk provides moisture to the sauce. You should utilize any sort of milk you’ve got available, together with plant-based.
- Additional Sharp Cheddar Cheese: We love the flavour of additional sharp, however any sort of cheddar works nicely.
- Bitter Cream: Bitter cream provides a contact of brightening tanginess and richness to the dish.
- Corn Flake Cereal: Crushed corn flakes create the proper barely candy, tremendous crunchy topping for this casserole. You too can use Panko breadcrumbs or crushed butter crackers if that’s what you’ve got available.
What Else Can I Add To Potato Casserole?
This can be a nice recipe for utilizing up leftovers. Acquired some bacon or ham burning a gap in your fridge? Throw it in! You possibly can swap the bitter cream for Greek Yogurt if that’s what you’ve got available. And be at liberty to high it with any leftover herbs you’ve got mendacity round– parsley, chives, or scallions would all be scrumptious!
Find out how to Serve Potato Casserole
Serve this creamy, tacky potato casserole with Air Fryer Hen Breasts, Basic Do-it-yourself Meatloaf, or some Turkey Meatballs. It’s additionally nice for breakfast with Fried Eggs or Maple Sage Breakfast Sausage.
Find out how to Retailer Leftovers
Retailer leftover potato casserole tightly coated with aluminum foil within the fridge for as much as 5 days, or you’ll be able to wrap it in a double-layer of plastic wrap and aluminum foil to retailer within the freezer for as much as 3 months. You possibly can reheat it coated with foil in a 350°F oven for 20-Half-hour, or till warmed by way of and bubbly.
Potato Casserole
Make these potatoes go the additional mile with this tacky potato casserole! Match to serve a crowd, this casserole is the last word consolation meals.
Forestall your display from going darkish
- 3 lbs. Yukon gold potatoes ($3.00)
- 1/4 cup butter ($0.53)
- 1/2 onion ($0.16)
- 2 cloves garlic ($0.16)
- 1/2 tsp salt ($0.02)
- 1/4 cup all-purpose flour ($0.05)
- 2 cups milk ($0.96)
- 3 1/2 cups additional sharp cheddar cheese, divided ($3.21)
- 1/2 cup bitter cream ($0.53)
- 1 cup crushed corn flake cereal ($0.44)
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Preheat the oven to 375°F. Peel and cube the potatoes, finely chop the onion, and mince the garlic.
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Add the potatoes to a big pot of water. Convey to a boil, cooking for 8-10 minutes till fork tender. Pressure in a colander. Then, switch the potatoes to a greased 9×13 casserole dish.
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Whereas the potatoes are boiling, soften the butter in a big saucepan or pot over medium warmth.
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Add within the onion and salt, and cook dinner for a couple of minutes till softened. Add within the garlic and cook dinner for a minute. Then, stir within the flour.
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Slowly pour within the milk whereas whisking to include.
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Add in 2 cups of cheese and the bitter cream. Stir till melted and included.
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Pour the cheese sauce over the potatoes. Gently mix till the potatoes are totally coated.
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Prime with the crushed cereal and the remaining 1 1/2 cups of cheddar cheese.
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Bake for 20 minutes till the cheese is bubbly.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 459kcalCarbohydrates: 51gProtein: 16gFats: 22gSodium: 615mgFiber: 4g
Learn our full diet disclaimer right here.
tips on how to make Potato Casserole – step-by-step images
Preheat the oven to 375°F. Peel and cube 3 lbs. Yukon gold potatoes, finely chop 1/2 onion, and mince 2 cloves garlic.
Add the potatoes to a big pot of water. Convey to a boil, cooking for 8-10 minutes till fork tender. Pressure in a colander. Then, switch the potatoes to a greased 9×13 casserole dish.
Whereas the potatoes are boiling, soften 1/4 cup butter in a big saucepan or pot over medium warmth. Add within the onion and 1/2 tsp salt, and cook dinner for a couple of minutes till softened. Add within the garlic and cook dinner for a minute. Then, stir in 1/4 cup all-purpose flour.
Slowly pour in 2 cups milk whereas whisking to include.
Add in 2 cups of cheese and 1/2 cup bitter cream. Stir till melted and included.
Pour the cheese sauce over the potatoes. Gently mix till the potatoes are totally coated.
Prime with 1 cup crushed corn flake cereal and the remaining 1 1/2 cups of cheddar cheese.
Bake for 20 minutes till the cheese is bubbly.
This savory and tacky potato casserole is the proper aspect dish to your subsequent brunch or banquet!
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