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With juicy shrimp, asparagus, and purple bell peppers, this Shrimp Stir Fry recipe makes a fast, simple, and wholesome dinner for any evening of the week. Prepared in lower than 20 minutes!
Straightforward Shrimp Stir Fry Recipe
Making a stir fry is considered one of my favourite methods to create a dinner that’s fast, simple, flavorful, AND full of veggies – whether or not it’s with floor beef and broccoli, garlic hen, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and vivid purple bell peppers in a savory sauce. For the reason that shrimp prepare dinner up in just some minutes, your complete factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Desire hen to shrimp? Try my teriyaki hen and asparagus stir fry recipe!
Why You’ll Love This Stir Fry Shrimp and Greens
- Fast and simple. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, which means this shrimp stir fry recipe comes collectively in effectively beneath half-hour.
- Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. For the reason that asparagus cooks for just some minutes, it nonetheless has a pleasant crunch whenever you chew into it.
- Straightforward to customise. Be at liberty to customise this shrimp stir fry together with your most well-liked veggies. You too can determine how a lot warmth, if any, you’d prefer it to have with the addition of optionally available sriracha sauce.
What You’ll Want
Moreover shrimp and asparagus, you’ll want a handful of components to make the stir fry sauce. Scroll right down to the recipe card under for measurements.
- Water – For the cornstarch slurry.
- Cornstarch – Thickens the stir fry sauce.
- Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
- Rice vinegar – Provides tangy undertones to stability the opposite flavors of the sauce.
- Brown sugar – Sweetens the sauce.
- Ginger – You too can use garlic or each collectively.
- Sriracha – An optionally available addition for a bit of warmth. In case you don’t have, you too can use purple pepper flakes.
- Sesame oil – You too can use vegetable oil, because it’s for frying the shrimp.
- Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
- Asparagus – Lower into 1-inch items. You too can use snow peas.
- Crimson bell pepper – Additionally reduce into 1-inch items. Provides a stunning pop of coloration to the stir fry.
- Cooked rice – For serving.
- Toasted sesame seeds – An optionally available remaining garnish.
How one can Make Shrimp Stir Fry
Making stir fry shrimp and greens is a fast and simple course of. See the recipe card under for extra detailed directions.
- Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
- Cook dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and prepare dinner for two minutes, till largely pink.
- Add the veggies. Add within the purple bell pepper and asparagus. Cook dinner for a minute.
- Add the sauce. Stir within the sauce. Cook dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.
Suggestions & Variations
- Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to prepare dinner it till largely pink. It is going to end cooking with the asparagus and different components.
- Combine up the veggies. Be at liberty to customise the stir fry to your desire. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry components.
- Modify the warmth degree. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.
Serving Solutions
This stir fry shrimp and greens is served with a aspect of white rice however you may swap them for noodles. I really like utilizing my Prompt Pot rice, because it’s so fast and simple to arrange. You possibly can additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.
In case you’d like so as to add a aspect, I really like these shrimp egg rolls.
Correct Storage
- Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
- Reheat. Reheat rapidly on the stovetop or within the microwave, till simply heated by means of.
Extra Straightforward Shrimp Recipes
Yield: 4 individuals
Serving Dimension: 1 1/2 cups shrimp and veggies, 1/2 cup rice
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To make the sauce, whisk the water and cornstarch in a small bowl till clean. Add the soy sauce, rice vinegar, brown sugar, ginger, and sriracha (if utilizing). Put aside.
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In a big deep skillet or wok, warmth the oil over excessive warmth till it shimmers and is sort of smoking. Add the shrimp, in a single layer if attainable, and prepare dinner, stirring often, for two minutes, or till they’re largely pink (they’ll end cooking within the remaining steps).
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Add the asparagus and purple bell peppers and stir fry for 1 minute.
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Pour within the sauce, stir to coat, and prepare dinner till the sauce is shiny and beginning to thicken, 30 seconds to 1 minute.
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Serve with cooked rice and sprinkle with sesame seeds simply earlier than serving.
Final Step:
Please depart a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
- Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to prepare dinner it till largely pink. It is going to end cooking with the asparagus and different components.
- Change up the veggies. Be at liberty to customise the stir fry to your desire. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry components.
- Modify the warmth degree. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.
Serving: 1 1/2 cups shrimp and veggies, 1/2 cup rice, Energy: 307 kcal, Carbohydrates: 39 g, Protein: 25 g, Fats: 5.5 g, Saturated Fats: 1 g, Ldl cholesterol: 178 mg, Sodium: 1450 mg, Fiber: 2.4 g, Sugar: 6 g
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