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In the event you’re searching for a meal that looks like a splurge, look no additional! Rooster Cacciatore is a splendidly flavorful dish that’s able to eat in only one hour. This one-pan rooster cacciatore recipe is savory and succulent because of juicy rooster thighs, budget-friendly canned tomatoes, earthy mushrooms, and briny capers. It’s an actual weeknight hero.
WHat Is Rooster Cacciatore?
Rooster Cacciatore is an Italian dish constructed from rooster braised in a tomato-based sauce with onion, garlic, mushrooms, bell peppers, wine, and capers. It’s a traditional and easy dish that’s hearty sufficient to fill your grumbling stomach!
Right here’s what you’ll must make Rooster Cacciatore:
- Rooster Thighs: Bone-in, skin-on thighs add a whole lot of additional taste to this dish, however you can even use boneless, skinless thighs.
- Salt and Pepper: Salt and pepper are traditional seasonings that improve the flavour of the rooster.
- All-Function Flour: Somewhat little bit of flour helps to seal in moisture and creates a crispy crust on the rooster.
- Olive Oil: Olive oil (or cooking oil of your alternative– vegetable or canola may help lower prices) helps every little thing prepare dinner with out burning.
- Onion and Garlic: Alliums are traditional taste enhancers that create a savory base for this dish.
- Child Bella Mushrooms: These mushrooms have a light taste and a meaty texture that provides an exquisite earthy element to the dish.
- Bell Pepper: Crimson bell pepper provides a pleasant crunch and a contemporary and vegetal taste. You would additionally use a yellow or orange pepper.
- Crimson Wine: Provides a contact of acidity that balances the flavour of the sauce.
- Crushed Tomatoes: A 28-ounce can of crushed tomatoes types the bottom of the sauce.
- Capers: Capers add a briny brightness to the dish. Chopped inexperienced olives make an excellent substitute in a pinch!
- Chopped Contemporary Herbs: Garnishing this dish with loads of basil or parsley is an effective way to freshen issues up. A pinch or two of the dried stuff can even work.
What To Serve with Rooster Cacciatore
We like to serve rooster cacciatore with plain pasta, Pasta Primavera, Mushroom Rice, Balsamic Roasted Greens, or over a mattress of Creamy Polenta. It’s additionally nice served with a crunchy salad and a aspect of No-Knead Bread for sopping up all of that scrumptious sauce!
Can I Omit the Wine?
You may completely omit the purple wine to make this dish extra budget-friendly or to fit your private preferences. Crimson cooking wine is a superb cheaper different that lasts for a very long time within the pantry, or you may merely use rooster broth.
HOW TO USE LEFTOVER CAPERS
You’ll probably have leftover capers after making this rooster cacciatore. Leftover capers could be saved, submerged of their brine, within the fridge for a number of months as nicely. I extremely counsel making a batch of Rooster Piccata or Pasta Puttanesca together with your leftover capers, however they’re additionally nice when added to pasta salads, tuna salad, deviled eggs, or potato salad.
How you can Retailer Leftovers
As soon as cooked and cooled, this rooster cacciatore could be saved in an air-tight container within the fridge for as much as 3 days or frozen for longer storage. Reheat in a saucepan till warmed by means of and effervescent. It’ll keep contemporary within the freezer for as much as 3 months and could be thawed in a single day within the fridge earlier than reheating.
Rooster Cacciatore
Rooster Cacciatore is a splendidly flavorful dish that is able to eat in only one hour. It is splendidly savory and succulent!
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- 6 bone-in skin-on rooster thighs ($6.65)
- 1 tsp salt ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/4 cup all-purpose flour ($0.05)
- 3 Tbsp olive oil, divided ($0.36)
- 1/2 onion, chopped ($0.20)
- 4 cloves garlic, minced ($0.32)
- 8 oz. child bella mushrooms, sliced ($2.69)
- 1 purple bell pepper, sliced ($1.59)
- 1/2 cup purple wine ($0.94)
- 1 28oz. can crushed tomatoes ($1.89)
- 1 1/2 Tbsp capers ($0.42)
- Contemporary basil or parsley (to garnish)
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Place the rooster thighs in a bowl. Toss with the salt, pepper, and flour till totally coated.
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Warmth 2 tablespoons of olive oil in a big skillet over medium warmth. As soon as heated, add within the rooster thighs, cooking on either side till browned. Then, switch to a plate.
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Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook dinner for a couple of minutes till softened.
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Add within the garlic, mushrooms, and purple bell pepper. Sprinkle with extra salt and prepare dinner for 3-4 minutes till the mushrooms are tender.
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Pour within the purple wine and scrape up the brown bits from the underside of the pan.
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Add within the crushed tomatoes and capers.
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Return the rooster thighs to the pan, convey the combination to a simmer, and canopy the pan, cooking for 25-Half-hour till the rooster is tender. Uncover the pan, and prepare dinner for an additional 5 minutes.
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Garnish with chopped contemporary basil or parsley.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 690kcalCarbohydrates: 23gProtein: 40gFats: 47gSodium: 975mgFiber: 4g
Learn our full vitamin disclaimer right here.
methods to make Rooster Cacciatore – step-by-step images
Place 6 bone-in skin-on rooster thighs in a bowl. Toss with 1 tsp salt, 1/4 tsp pepper, and 1/4 cup all-purpose flour till totally coated.
Warmth 2 Tbsp of olive oil in a big skillet over medium warmth. As soon as heated, add within the rooster thighs, cooking on either side till browned. Then, switch to a plate.
Add in 1 Tbsp of olive oil, 1/2 of a chopped onion, and a sprinkle of salt. Cook dinner for a couple of minutes till softened.
Add in 4 minced cloves garlic, 8 oz. child bella mushrooms, and 1 sliced purple bell pepper. Sprinkle with extra salt and prepare dinner for 3-4 minutes till the mushrooms are tender.
Pour in 1/2 cup purple wine and scrape up the brown bits from the underside of the pan.
Add in 1 28-oz.can crushed tomatoes and 1 1/2 Tbsp capers.
Return the rooster thighs to the pan, convey the combination to a simmer, and canopy the pan, cooking for 25-Half-hour till the rooster is tender. Uncover the pan, and prepare dinner for an additional 5 minutes. Garnish with chopped contemporary basil or parsley, if desired.
This delectable rooster cacciatore goes to be a staple in your weekly rotation; I simply understand it!
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