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The basic, irresistible taste and style of pumpkin pie, however in a extra handy, simple to share type…umm, sure I’m bought! These simple Pumpkin Pie Bars are wealthy, creamy, filled with heat spices, and made with a buttery shortbread crust. It’s the right dessert to take pleasure in throughout the fall season at household gatherings, vacation events, or any time throughout the week. The most effective half is you possibly can lower these bars as massive or as little as you need, to make your greenback stretch, and to make them the right dimension for sharing, as a result of belief me…they’re well worth the hype!
What’s So Particular About Pumpkin Pie Bars?
I’ll be sincere, making a home made pie crust for a standard pumpkin pie generally is a little intimidating. These pumpkin pie bars are made with a brilliant simple, buttery, 4-ingredient shortbread crust. After testing this recipe, I fell in love with the sunshine & ethereal texture of the crust mixed with the sleek, custardy pie filling. One phrase…Heaven!
And with a standard pie you usually get about 6-8 slices; to not point out the added strain to chop the slices evenly 😳. However these pumpkin pie bars are unbelievably simple to chop into 9 squares or extra and so they’re very simple to serve. Mainly, when you’re on the lookout for a easy and stress-free dessert to make this season, it’s positively going to be this one!
Listed here are the substances you might want to make this pumpkin pie bar recipe:
- All-purpose flour, Butter & Powdered Sugar – These pumpkin pie bars are made with a fast and straightforward shortbread crust. It’s a easy mixture of flour, butter, powdered sugar and salt. It has a crumbly, crisp texture with a buttery, semi-sweet taste. It’s the right basis for this luscious pumpkin pie filling!
- Pumpkin Purée – Pumpkin purée is after all the star of the present! It offers these pie bars a stupendous shade and wealthy taste. And we examined these with each the Kroger retailer model and the Libby’s model. They have been each equally scrumptious. So be at liberty to avoid wasting cash in that space with out sacrificing taste!
- Evaporated Milk – Evaporated milk offers this custard pie filling a wealthy and creamy texture.
- Granulated Sugar – Granulated white sugar enhances the flavour of the pumpkin puree and gives further sweetness to the pie filling.
- Pumpkin Pie Spice – Pumpkin pie spice is a straightforward mixture of heat spices like cinnamon, ginger, and nutmeg. It offers these pie bars superb taste! Be happy to make use of store-bought or make your personal!
- Eggs – Eggs assist the custard pie filling set.
- The shortbread crust combination will look barely crumbly at first, however will maintain collectively properly as soon as pressed into the baking dish.
- One of the simplest ways to inform when your pumpkin pie bars are finished is to provide the dish a bit of shake at round 50-55 minutes. The middle must be largely set and jiggle simply barely. If the middle nonetheless appears too moist, then it wants extra time to bake.
- When the bars are finished baking, the highest of the filling can be barely overrated. However don’t fear, it can settle again down because it cools.
- Be sure to enable the bars to chill at room temperature earlier than transferring to the fridge to sit back utterly for no less than one hour or extra.
- And positively enable the bars to sit back and set utterly earlier than chopping.
Storing Leftovers
When you’re fortunate sufficient to have any leftovers, you possibly can retailer them lined in an hermetic container within the fridge for as much as 4 days. Simply ensure that they’re utterly cool earlier than refrigerating.
Pumpkin Pie Bars
These simple Pumpkin Pie Bars are wealthy, creamy, filled with heat spices, and made with a buttery shortbread crust. The proper stress-free dessert to make this vacation season!
Shortbread Crust
- 1 cup all-purpose flour ($0.14)
- 1/3 cup powdered sugar ($0.12)
- 1/4 tsp salt ($0.01)
- 1/2 cup salted butter, softened ($1.07)
Pumpkin Pie Filling
- 1 15oz. can pumpkin purée ($2.19)
- 1 12oz. can evaporated milk ($1.50)
- 3/4 cup granulated sugar ($0.25)
- 1.5 tsp pumpkin pie spice ($0.15)
- 1/2 tsp salt ($0.02)
- 2 giant eggs, flippantly overwhelmed ($0.18)
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Preheat the oven to 350°F. In a big bowl add the flour, powdered sugar, salt, and softened butter for the shortbread crust. Combine the substances along with a fork or spatula till they’re effectively mixed. The combination ought to look barely crumbly.
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Line an 8×8-inch baking dish with parchment paper. Press the shortbread combination into the underside of the dish in a good layer.
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Switch the baking dish to the oven and bake the crust for quarter-hour or simply till the crust is flippantly golden.
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Whereas the crust is baking, start to make the filling. In one other giant bowl add the pumpkin purée, evaporated milk, sugar, pumpkin pie spice, salt, and overwhelmed eggs.
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Mix with a hand mixer or whisk the pie filling substances collectively till clean.
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When the crust is completed baking, pour the pumpkin pie filling into the baking dish on prime of the crust, then switch it again to the oven and bake for 50-55 minutes, or till the filling is ready and the middle jiggles simply barely once you shake the baking dish.
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Take away the baking dish from the oven and permit the pie bars to chill for about half-hour, then switch the dish to the fridge to sit back utterly for no less than 2 hours.
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As soon as the pumpkin pie bars are utterly chilled, take away them from the baking dish and slice into 9 bars. High with some recent whipped cream (optionally available) and revel in!
See how we calculate recipe prices right here.
Serving: 1sq.Energy: 238kcalCarbohydrates: 32gProtein: 3gFats: 11gSodium: 290mgFiber: 0.4g
Learn our full vitamin disclaimer right here.
Love pumpkin pie? Strive our common Pumpkin Pie or our Maple Brown Butter Pumpkin Pie subsequent!
Make Pumpkin Pie Bars – Step by Step Pictures
Preheat the oven to 350°F. In a big bowl add 1 cup all-purpose flour, 1/3 cup powdered sugar, 1/4 tsp salt, and 1/2 cup (1 stick) of softened butter for the shortbread crust. Combine the substances along with a fork or spatula till they’re effectively mixed. The combination ought to look barely crumbly.
Line an 8×8-inch baking dish with parchment paper. Press the shortbread combination into the underside of the dish in a good layer. Switch the baking dish to the oven and bake the crust for quarter-hour or simply till the crust is flippantly golden.
Whereas the crust is baking, start to make the pie filling. In one other giant bowl add 1-15oz. can of pumpkin purée, 1-12oz. can of evaporated milk, 3/4 cup granulated sugar, 1 1/2 tsp pumpkin pie spice, 1/2 tsp salt, and a couple of giant overwhelmed eggs. Mix with a hand mixer or whisk the pie filling substances collectively till clean.
When the crust is completed baking, pour the pumpkin pie filling into the baking dish on prime of the crust, then switch it again to the oven and bake for 50-55 minutes, or till the filling is ready and the middle jiggles simply barely once you shake the baking dish.
Take away the baking dish from the oven. The highest of the pie filling will look barely puffed when it comes out of the oven, however it can settle because it cools. Enable the pie bars to chill for about half-hour, then switch the dish to the fridge to sit back utterly for no less than 2 hours.
As soon as the pumpkin pie bars are utterly chilled, take away them from the baking dish and slice them into 9 bars.
High with some recent whipped cream (optionally available) and revel in!
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