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Arroz Con Salchichas, or Puerto Rican Rice and Sausage, is one in all my favourite pantry meals as a result of it’s comforting, simple to make, and filled with taste. As Beth would say, simply put an egg on it after which eat till you hate your self. (OK… that final half is all me.) PS It is available in below a greenback per serving and might be made in below an hour!
This isn’t a traditionally genuine recipe. We attempt to create recipes which can be accessible to everybody, which implies substances must be out there at a mainstream finances grocery retailer. We check recipes utilizing the least quantity of steps, instruments, and substances whereas nonetheless honoring the spirit of the recipe. I used to be born and raised in Puerto Rico and stay up for a time when our substances can be found in mainstream markets. Till then, buen provecho!
What Is Arroz Con Salchichas?
Arroz con salchichas, or rice with sausage, is a basic consolation meals in lots of Latin American cultures. In Puerto Rico, it’s a staple weeknight meal historically made with canned Vienna sausages cooked in a flavorful sofrito sauce and yellow rice studded with briny olives and capers. Typically corn is added as effectively.
Components for Arroz Con Salchichas
My recipe for Arroz Con Salchichas is fairly conventional. I maintain it finances pleasant by skipping the corn and the salt pork that’s current in a lot of my little island’s rice dishes. However when you’d like so as to add them in, fry a couple of 1/4 cup of diced salt pork earlier than the sofrito hits the pan, and add about 1 1/2 cups of frozen, recent, or drained canned corn once you add the olives. Right here’s what you’ll have to make my simple Arroz Con Salchichas.
- Sofrito – this highly effective Puerto Rican mix of aromatics is the flavour base of a lot of our savory dishes. Canned sofrito is out there, however recent will at all times be higher. Try my easy recipe for a primary Puerto Rican Sofrito.
- Adobo and Sazón– these spice blends give the rice an attractive golden colour and add earthy notes to the dish. Should you can’t discover adobo and sazón in your neck of the woods, I’ve included primary recipes within the notes part of the recipe card.
- Tomato Sauce– helps add acidity and colour to the dish.
- Onion, Garlic, and Cilantro – these aromatics add earthy notes to the dish. Substitute the onion with 1 tablespoon of onion powder and the garlic with 1/4 teaspoon of garlic powder. Should you don’t have cilantro, substitute it with recent Italian parsley or simply skip it.
- Vienna Sausages– these small open-ended canned sausages style just a little like sizzling canines, although they’re softer in texture. They bulk up the rice and add deep meaty flavors. Substitute them with any sausage or sizzling canine.
- Rice – historically, in Puerto Rico, medium-grain white rice is used. However within the Price range Bytes kitchen, we use long-grain Jasmine Rice. Be happy to make use of no matter rice you favor, simply observe the bundle instructions for cooking occasions and cooking liquid quantities.
- Olives and Capers– this combination is called Alcaparrado and delivers a pop of acidic brininess to each chew! Should you don’t have olives or capers, simply skip them and add two tablespoons of distilled white vinegar as a substitute.
Arroz Con Salchichas Variations
One among my favourite issues about Arroz con Salchichas is how simple it’s to customise. You should use brown rice or wild rice. Simply observe the bundle instructions for prepare dinner time and regulate your liquid. Add corn or different veggies you have got available to bulk it up. Although it’s not conventional, I generally add peas, carrots, or diced tomatoes. Should you don’t have Vienna sausages attempt:
- Sizzling Canine
- Chorizo
- Kielbasa
- Spam
- Hen Sausage
What To Serve with Arroz Con Salchichas
Arroz Con Salchichas pairs superbly with Ensalada de Aguacate (Avocado Salad), Yuca En Escabeche (Pickled Yuca), or the beans on this simple Puerto Rican Rice and Beans recipe. It’s additionally incredible with Fried Eggs.
How To Retailer Leftovers
Refrigerate any leftover Arroz Con Salchichas in an hermetic container for as much as 5 days. It’s also possible to portion the rice and freeze it in a freezer-safe container for as much as 6 months. Reheat in a microwave till steaming.
Arroz Con Salchichas
This Puerto Rican Arroz Con Salchichas recipe is a budget-friendly fast weeknight meal of rice and sausage that is each filling and flavorful. Make it as soon as and you may put it in heavy rotation!
- 1 Tbsp cooking oil ($0.04)
- 1 Tbsp adobo* ($0.30)
- 1 packet sazón** ($0.19)
- 1/4 cup diced yellow onion ($0.19)
- 1 Tbsp minced garlic ($0.24)
- 1/4 cup sofrito ($0.36)
- 2 Tbsp tomato sauce ($0.06)
- 2 Tbsp pimiento stuffed Spanish olives ($0.29)
- 2 tsp capers ($0.21)
- 2 5oz. cans Vienna sausages ($1.50)
- 2 cups long-grain white rice ($0.74)
- 2 1/2 cups rooster broth, boiling ($1.12)
- 1 tsp salt ($0.04)
- 1/4 cup chopped cilantro leaves for garnish ($0.11)
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Add the cooking oil to a big heavy-bottomed pot set over medium-high warmth. Add the adobo and sazón and prepare dinner till aromatic, about 30 seconds. Add the diced yellow onion and prepare dinner till translucent, about 2 minutes. Add the minced garlic and prepare dinner till aromatic, about 30 seconds.
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Add the sofrito, tomato sauce, inexperienced olives, and capers to the pot, and prepare dinner till aromatic, about 2 minutes. Within the meantime, slice the Vienna sausages into 1/2-inch-thick rounds and rinse the rice till the water runs clear, ensuring to empty off all extra water after rinsing.
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Add the sliced Vienna sausages to the pot and sauté till browned. Lastly, add the rinsed rice, salt, and boiling rooster broth to the pot. Stir and produce to a tough boil, with massive bubbles breaking by means of the floor of the rice. Stir as soon as extra, flip the warmth to low, and canopy the pot.
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Simmer the rice over low till the rice is tender, about quarter-hour. Take the pot off the warmth, however go away it lined. Let it relaxation, lined, for 10 minutes. Uncover, stir the rice, style, and regulate the seasoning to your liking. Stir in cilantro leaves then serve your self an enormous bowl full and put together to chow!
See how we calculate recipe prices right here.
- 2 Tbsp salt
- 1 Tbsp garlic powder
- 1 tsp floor oregano
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp floor cumin
- 1/2 tsp turmeric
**A packet of sazón incorporates about 1.5 teaspoons of sazón. Should you can’t supply sazón, use the next:
1/4 teaspoon garlic powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon floor cumin
- 1/4 teaspoon floor coriander
- 1/3 teaspoon floor annatto
- 1/8 teaspoon turmeric
- 1/8 teaspoon floor oregano
Sazón and adobo share a whole lot of related substances however are used at totally different factors within the cooking course of and can develop barely totally different colours and flavors.
Serving: 1servingEnergy: 376kcalCarbohydrates: 54gProtein: 11gFats: 13gSodium: 1328mgFiber: 1g
Learn our full vitamin disclaimer right here.
How you can Make Arroz Con Salchichas – Step by Step Photographs
Add 1 tablespoon of cooking oil to a big heavy-bottomed pot set over medium-high warmth. Add the 1 tablespoon adobo and 1 packet of sazón and prepare dinner till aromatic (about 30 seconds). Then, add the 1/4 cup of diced yellow onion and prepare dinner till translucent, about 2 minutes. Subsequent, add 1 tablespoon of minced garlic and prepare dinner till aromatic, about 30 seconds.
Add the 1/4 cup of sofrito, 2 tablespoons of tomato sauce, 2 tablespoons of inexperienced olives, and a couple of teaspoons of capers, and prepare dinner till aromatic, about 2 minutes. If you’re planning so as to add corn or different veggies, put them within the pot now as effectively.
Add two 5-ounce cans of drained and sliced Vienna sausages and saute till browned. Lastly, add 2 cups of rice, 1 teaspoon of salt, and a couple of 1/2 cups of boiling rooster broth. Stir and produce to a exhausting boil, with massive bubbles breaking by means of the floor of the rice. Stir as soon as extra, flip the warmth to low, and canopy the pot.
Simmer the rice over low warmth till the rice is tender, about quarter-hour. Take the pot off the warmth, however go away it lined. Let it relaxation, lined, for 10 minutes. Uncover, stir the rice, style, and regulate the seasoning to your liking, if wanted. Stir in 1/4 cup chopped cilantro leaves.
Then serve your self an enormous bowl full! You may garnish, like I did, with freshly sliced avocado. I additionally put together for a cheerful stomach, by undoing the highest button of my denims, however you do you. As we are saying in Puerto Rico, “Buen provecho!”
Extra Straightforward Puerto Rican Recipes
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