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This fast and straightforward Beer Cheese Dip recipe combines two informal get together staples (Beer! Cheese!) into one creamy, decadent cheese dip. This ooey-gooey melted cheese appetizer is much like queso. However the Cheddar cheese we use provides it a pointy, slightly-tangy taste that makes it actually distinctive (in a great way!). This funky twist on fondue is the proper factor to serve up the subsequent time you need to impress with out the stress.
WHAT IS BEER CHEESE?
This Beer Cheese Dip is exactly what it seems like: a saucy cheese dip made with beer. The beer is simmered to cut back its alcohol content material however nonetheless maintains its tangy taste. Then it’s melded with a combo of cream cheese and extra-sharp cheddar cheese to create an ultra-rich and decadent dip. We additionally added Worcestershire sauce, Dijon mustard, and seasonings to spherical out the flavors.
This dish, which originated in Kentucky, shouldn’t be confused with the German cow’s milk cheese Bierkäse, which accurately interprets to “beer cheese.” It’s additionally very totally different from Obatzda, an genuine German cheese unfold made with super-funky smooth cheese that’s served chilly alongside Bavarian-style smooth pretzels.
CHEESE OPTIONS
You need to use virtually any form of cheese to make this recipe, however some will probably be extra profitable than others. We used a block of extra-sharp, store-brand cheddar cheese because it’s essentially the most conventional and budget-friendly possibility. It’s additionally tremendous flavorful (however not too funky!). Listed below are some extra tricks to take into account when utilizing various kinds of cheese:
- Be sure that the cheese and beer style good collectively — and are ones you get pleasure from! (Since each closely influence the sauce’s last taste, coloration, and texture.)
- For the grated cheese, attain for a semi-firm cheese (like Cheddar, Edam, or Gouda) or a semi-soft cheese (like Mozzarella, Jack, Fontina, and Munster). Each sorts of cheese will shred simpler when chilly. Onerous cheeses and ones which might be “aged” or “extra-sharp” may also be used, however don’t soften as simply as their softer, milder counterparts.
BEER OPTIONS
It doesn’t matter what sort of beer you employ for this recipe – simply choose one you like to drink! We used Pabst Blue Ribbon, a budget-friendly gentle beer with a gentle, malty style that wouldn’t compete with the flavour of our sharp cheddar cheese.
- Gentle Beers: Thought-about finest for beer cheese. Gentle beers are often milder in style. In order that they’re much less prone to overpower easy-to-melt cheeses like fundamental Cheddar. Fruity wheat beers pair particularly properly with cheese!
- Darkish Beers: Stouts and porters additionally make an excellent beer cheese sauce, however are finest paired with a pointy, funky cheese that may stand as much as their sturdy, wealthy flavors.
- Tremendous-hoppy IPAs: In case you love this type of beer, go for it. (They’re actually an “acquired style!”) However in the event you don’t like consuming them, you in all probability received’t benefit from the lingering, bitter aftertaste they provide your beer cheese sauce both!
It’s vital to not overheat your cheese dip. Excessive warmth makes the proteins and fats within the cheese separate, inflicting the sauce to “break” and switch right into a lumpy mess. If this occurs, it may be tough (or inconceivable) to restore. You would possibly be capable of repair the cheese sauce by including extra cream cheese or Dijon, that are each emulsifying components. Add these components a bit of at a time, stirring vigorously to include them earlier than including any extra.
DOES BEER CHEESE CONTAIN ALCOHOL?
Boiling beer reduces the alcohol content material so much however doesn’t remove it totally. I promise, nobody will get “drunk” from consuming an excessive amount of beer cheese! If consuming alcohol isn’t a part of your life-style, you possibly can substitute it with a non-alcoholic beer! Or strive one in every of our different straightforward cheese sauce recipes, like:
eat it contemporary & preserve it heat
This recipe is finest eaten proper after it’s ready. The leftovers in all probability received’t keep as easy and creamy, so I’d counsel decreasing the serving dimension of the recipe to keep away from wasted components.
serving strategies
Serve this decadent dip with an assortment of pretzels and crackers, apple slices, or a vegetable get together tray. Our Beer Bread and Straightforward Soda Bread are additionally nice automobiles for this cheese sauce!
Beer Cheese Dip
Searching for a melted cheese appetizer that is positive to be the hit of the get together? You may love the distinctive style cheddar provides this Beer Cheese Dip!
- 1 cup beer ($0.92)
- 1 Tbsp heat water ($0.00)
- 1 Tbsp cornstarch ($0.03)
- 2 oz. cream cheese ($0.44)
- 2 cups sharp cheddar cheese, shredded ($2.49)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp Dijon mustard ($0.03)
- 1/2 tsp salt ($0.01)
- 1/2 tsp black pepper ($0.01)
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Warmth the beer in a saucepan on medium-high warmth. Whereas the beer heating up, whisk collectively the cornstarch and heat water in a small bowl to make a slurry.
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As soon as the beer involves a rolling boil, let it proceed to boil for about 5 minutes. Add the cornstarch slurry to the boiling beer, whisking continuously to completely incorporate it. Permit the beer to come back again as much as a boil, at which level the cornstarch slurry will barely thicken the beer.
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Flip the warmth right down to low. Reduce the cream cheese into chunks, then whisk it into the beer till absolutely melted.
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Add the shredded cheese a handful at a time, persevering with to whisk till the cheese is absolutely melted earlier than including extra.
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Whisk within the Worcestershire sauce, Dijon mustard, salt, and pepper. Style the cheese dip and regulate the salt or different seasonings to your liking.
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Cowl the cheese dip and preserve the pot sitting over low warmth so it stays heat and melted (or switch it to a small chafing dish, crockpot, or electrical fondue pot). Stir the cheese dip sometimes to stop a thick pores and skin from forming on the floor.
See how we calculate recipe prices right here.
Serving: 0.33cupEnergy: 210kcalCarbohydrates: 4gProtein: 10gFats: 16gSodium: 494mgFiber: 0.1g
Learn our full diet disclaimer right here.
Methods to Make beer cheese dip – Step by Step Pictures
Warmth 1 cup (8 oz.) of beer in a saucepan over medium-high warmth. As soon as the beer involves a rolling boil, let it boil for about 5 minutes. Whereas the beer heating up, mix 1 tablespoon of cornstarch and 1 tablespoon of heat water in a small bowl.
Add the cornstarch slurry to the boiling beer, whisking continuously to completely incorporate it. Deliver the beer again as much as a boil, at which level the cornstarch slurry will barely thicken the beer.
Flip the warmth right down to low. Reduce 2 ounces of cream cheese into chunks, after which whisk them into the beer till absolutely melted.
Add 2 cups of shredded cheese to the saucepot a handful at a time. Proceed whisking after every addition till all of the cheese has melted earlier than including the subsequent handful.
Add 1 teaspoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk to mix. Style the cheese dip and regulate the salt or different seasonings to your liking.
Cowl the cheese dip and preserve it over low warmth so it stays heat and melted. You can additionally switch it to a small chafing dish, crockpot, or electrical fondue pot. Stir it sometimes to stop a thick pores and skin from forming on the floor of the cheese sauce.
There’s nothing fairly like a vat of melted cheese and a smooth pretzel as large as your face, amirite?! ~ Marion 🙂
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