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On the lookout for a method to make use of that random can of beer hanging out at the back of the fridge? Remodel it right into a loaf of deliciously-cheesy Beer Bread! Because of the beer, this super-easy fast bread recipe nonetheless delivers on the basic, yeasty taste of a long-fermented loaf, however comes collectively in a fraction of the time. Better of all, there’s no kneading required.
WHAT IS BEER BREAD?
Beer Bread is a kind of “fast bread” that makes use of the flavour and carbonation in beer to create a fluffy, buttery, tangy loaf in simply an hour. Not like most do-it-yourself bread recipes, this one doesn’t require any kneading, resting time, or extra yeast. We additionally included some shredded cheddar cheese to make our loaf additional wealthy and flavorful!
BEST BEERS FOR BEER BREAD
We selected a budget-friendly, gentle beer for our loaf, however nearly any type of beer can be utilized to make this recipe. Consider: the beer you select will affect the flavour of the bread, so be certain to select one thing you want! How to decide on one of the best beer for beer bread:
- Mild beers – Usually, gentle beers will create a light-colored loaf with an ethereal texture and a extra refined, malty taste.
- Darkish beers – Darker beers like stouts and porters will give the bread a barely darker colour and extra strong taste than gentle beer.
- Hoppy beers & IPAs – Since pale ales are usually very bitter, they aren’t a super selection. That intense taste will carry over and should give the bread a lingering bitter aftertaste.
HOW TO STORE LEFTOVERS
As soon as totally cooled, wrap the loaf in plastic wrap or aluminum foil. Retailer the bread within the pantry or on the counter (for 1-2 days) or within the fridge (for 4-5 days). This bread additionally freezes superbly. Tightly wrap the loaf in a layer of plastic wrap and aluminum foil and freeze for as much as 3 months.
serving solutions
This beer bread lands someplace between an everyday, sliceable loaf of bread and a savory, ultra-rich loaf cake. So the probabilities are type of countless!
- Slice it thick, toast it up, and slather every slice with softened butter, savory jam, or a beneficiant serving of our Sluggish-Cooker Sizzling Buttered Apples!
- This decadent loaf can also be nice with a Easy Facet Salad or served on the facet of a fast & simple most important dish that’s protein- and vegetable-forward, like our Crunchy Kale Hen Salad, Butternut Squash Salad, or Pesto Hen and Broccoli Salad.
- Or, merely rip and dip right into a brothy soup or stew, like our 15-Minute Vegetable Curry, or Creamy Vegetable and Wild Rice Soup. A thick, hearty slice would even be an important different to the basic grilled cheese served alongside our Tomato Herb Soup!
Beer Bread
Remodel a can of beer right into a tasty loaf of Beer Bread! This simple, no-knead bread recipe is full of taste and solely takes an hour.
- 3 cups all-purpose flour ($0.30)
- 1 Tbsp sugar ($0.06)
- 1 Tbsp baking powder ($0.12)
- 2 tsp salt ($0.04)
- 1/2 cup shredded sharp cheddar cheese* ($0.62)
- 4 Tbsp butter, divided** ($1.20)
- 12 oz. beer (one regular-sized can) ($0.92)
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Preheat the oven to 375℉. In a big bowl, mix the flour, sugar, baking powder, salt, and shredded cheese. Combine nicely.
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Soften the butter in a small sauce pot. Use a pastry brush to coat the within of a 9×5 loaf pan with butter. Set the remaining butter apart.
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Add the beer to the flour combination and stir till a thick batter types. Switch the batter to the ready bread pan, ensuring to unfold it out evenly contained in the bread pan.
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Pour the remainder of the melted butter on prime of the bread dough.
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Bake the bread for 45-50 minutes, or till deeply golden brown on prime.
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As soon as barely cool (about 10 minutes), run a butter knife across the inside fringe of the pan gently to loosen the perimeters, after which flip the bread onto a slicing board to slice and serve.
See how we calculate recipe prices right here.
* or Parmesan cheese
** If utilizing unsalted butter, it’s possible you’ll need to add a further ¼ teaspoon of salt with the remainder of the dry elements or sprinkle the identical quantity on prime of the loaf simply earlier than baking.
Serving: 1sliceEnergy: 269kcalCarbohydrates: 39gProtein: 7gFats: 9gSodium: 834mgFiber: 1g
Learn our full diet disclaimer right here.
Learn how to Make BEER BREAD – Step by Step Pictures
Preheat the oven to 375℉. In a big bowl, mix 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 2 teaspoons of salt, and 1/2 cup of shredded cheese.
Soften 4 tablespoons of butter in a small sauce pot or skillet. Use a pastry brush to coat the within of a 9×5″ loaf pan with about 1/2 tablespoon of the melted butter. Set the remainder of the butter apart.
Pour 12 oz. (1 1/2 cups) of beer into the flour combination. Combine till a thick batter types and no clumps of dry elements stay. Switch the batter to the ready loaf pan, ensuring to unfold it out evenly. Faucet it on the counter a couple of instances to assist remove any air pockets.
Pour the remainder of the melted butter (about 3 1/2 tablespoons) on prime of the bread dough.
Bake the beer bread for 45-50 minutes, or till the highest is evenly golden brown and crispy. Let the bread cool barely (about 10 minutes) within the loaf pan. Run a butter knife across the inside fringe of the pan to loosen the perimeters, then flip the bread out onto a slicing board to slice and serve.
As one among my favourite TikTok creators (@tanaradoublechocolate) would say: “It ain’t gonna slide down simple if it ain’t tacky!” Hope y’all love this Straightforward Beer Bread as a lot as we do! ~Marion 🙂
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