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$5.97 recipe / $1.49 serving
Cheese enchiladas are such a easy consolation meals. They’re heat, creamy, tacky, and simply all-around superb. Plus, the mix of tortillas and cheese is simply one thing I by no means get bored with. 😏 To ramp up the flavour in these easy cheese enchiladas I added some gentle inexperienced chiles, a number of spices, and just a little bitter cream for additional creaminess, then I drenched them in my home made enchilada sauce. The end result was critically scrumptious for one thing so easy.
What Type of Cheese to Use
This recipe is tremendous versatile, so it’s an effective way to make use of up any odds and ends of cheese that you might have in your fridge. You’ll want about 12oz. (one and half 8oz. blocks) of cheese for this recipe and you may combine and match cheese varieties. So right now, I used a complete block of cheddar and a leftover half-block of pepper jack that I had in my fridge. Listed here are another forms of cheese you might use:
- Queso Blanco
- Monterey Jack
- Queso Asadero
- Queso Fresca (use in smaller quantities together with a creamy-melty cheese)
- Chihuahua Cheese
- Colby Jack
Enchilada Sauce Choices
I used my home made crimson enchilada sauce recipe as a result of it’s quick and simple, and it has a extremely nice taste, however you might definitely used canned if you happen to want one thing additional handy. Or, if you wish to attempt one thing extra genuine, do that recipe for Genuine Enchilada Sauce from Isabel Eats.
Are Cheese Enchiladas Spicy?
These cheese enchiladas could be spicy, relying on the elements used. If it is advisable make certain your enchiladas are gentle, take note of the canned inexperienced chiles and enchilada sauce. Canned inexperienced chiles could be both spicy or gentle (often indicated on the label) and the identical is true for enchilada sauce. Verify the label on the can or the elements used within the recipe, if you happen to’re making home made (cayenne pepper is spicy and chili powder could be both spicy or gentle).
What Else Can I Add?
Cheese enchiladas are such a easy vegetarian meal, however they can be a clean template for different elements to be added (vegetarian or not). Listed here are another elements that you could toss into the filling, if you wish to attempt one thing new:
- Beans
- Chopped spinach
- Chopped cooked rooster
- Chorizo
- Floor beef
- Sautéed zucchini
- Bell pepper
- Candy corn
- Avocado
- Scrambled eggs
What to Serve with Cheese Enchiladas
I topped my enchiladas with just a little extra bitter cream, guacamole, and inexperienced onion for additional coloration on the plate, however these are completely elective. Since an all-cheese enchilada could be a little on the heavy aspect, I might positively add some fiber-filled aspect dishes, like Fast Seasoned Black Beans, Cucumber and Black Bean Salad, or Cowboy Caviar. Just a little zesty Cilantro Lime Rice on the aspect would additionally loosen up the flavors a bit!
Cheese Enchiladas
Cheese enchiladas are a easy and scrumptious consolation meals that by no means disappoints. These enchiladas are additional creamy and filled with taste!
Servings: 4 3 enchiladas every
- 12 small corn tortillas ($0.80)
- 12 oz. cheese, shredded ($3.44)
- 1 4oz. can diced inexperienced chiles (drained) ($0.89)
- 1/4 cup bitter cream ($0.19)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp floor cumin ($0.02)
- 1/8 tsp salt ($0.01)
- 1.5 cups enchilada sauce ($0.60)
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Toast the tortillas in a scorching skillet, one after the other for a number of seconds on either side, or simply till frivolously browned.
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Add ¾ of the shredded cheese to a bowl (saving the rest to high the enchiladas). Additionally add the drained inexperienced chiles, bitter cream, garlic powder, cumin, and salt. Stir the elements to mix.
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Preheat the oven to 350ºF. Add about ½ cup of enchilada sauce to the underside of a giant casserole dish and unfold it round till it covers the floor.
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Fill every tortilla with about 3 Tbsp of the cheese filling, then roll to shut, and place them within the casserole dish. Proceed till all the tortillas have been crammed, rolled, and positioned within the dish.
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Pour the remaining 1 cup of enchilada sauce over the enchiladas, then high with the remaining shredded cheese.
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Bake the enchiladas for 20 minutes within the preheated oven, or simply till they’re heated via and melty. Don’t overbake the enchiladas, as this will trigger the filling to separate and curdle. Serve scorching along with your favourite toppings* and sides!
*Non-obligatory toppings: inexperienced onion, bitter cream, guacamole, pico de gallo.
See how we calculate recipe prices right here.
Serving: 3 enchiladas ・ Energy: 589 kcal ・ Carbohydrates: 47 g ・ Protein: 26 g ・ Fats: 34 g ・ Sodium: 1562 mg ・ Fiber: 7 g
Dietary values are estimates solely. See our full diet disclaimer right here.
The gear part above comprises affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
Make Cheese Enchiladas – Step by Step Photographs
I extremely recommend toasting your corn tortillas earlier than you start. This takes the flavour of the corn tortilla from bland and uncooked to deliciously toasty with a extra pronounced corn taste. I simply do that in a scorching, dry skillet. As soon as the skillet is good and scorching, it solely takes about 15-30 seconds per aspect to get just a bit coloration on the tortilla.
Shred 12oz. cheese after which put aside about ¼ of it to make use of as a topping for the enchiladas. Mix the remainder of the cheese in a bowl with ¼ cup bitter cream, one 4oz. can of diced inexperienced chiles (drained), ¼ tsp garlic powder, ¼ tsp cumin, and ⅛ tsp salt.
Stir the filling elements collectively till effectively mixed.
Preheat the oven to 350ºF. Add ½ cup enchilada sauce to the underside of a casserole dish and unfold it round to cowl the floor.
Add about 3 Tbsp of the cheese filling to the middle of every tortilla, then roll it closed and place it within the casserole dish. Proceed till all the tortillas are crammed, rolled, and within the casserole dish.
Pour one other one cup of enchilada sauce over the enchiladas. I like to go away a few of the tortillas uncovered to get additional toasty, however you may cowl them fully, if you happen to want.
Add the remaining shredded cheese on high of the enchiladas.
Bake the enchiladas for 20 minutes, or simply till heated via. Be certain that to not overbake the enchiladas, as this will trigger the filling to curdle.
Serve scorching along with your favourite toppings and aspect dishes (I topped them with inexperienced onion, bitter cream, and guacamole)!
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