[ad_1]
A bite-sized cookie that’s candy, tender, and completely lemony!? Depend us in! These shortbread-style lemon cookies are so fast and straightforward, to not point out gluten-free and vegan! One chew, and we had been hooked.
They pack a TON of lemon taste and require simply 8 components, 1 bowl, and half-hour to arrange! They’re splendid for spring, particularly once you want a brilliant cute and shareable deal with! Let’s make cookies!
Inspiration For These Lemon Cookies
We aren’t the primary so as to add lemon to cookies, and we actually gained’t be the final, as a result of…YUM! From Italian lemon cookies (a.ok.a. Anginetti) to Lemonade Lady Scout cookies to lemon shortbread and past, it’s clear that lemon and cookies belong collectively.
The next is our gluten-free, vegan tackle lemon cookies. They’ve a lemony icing just like the Italian deal with, however their texture extra carefully resembles a softer shortbread.
The right way to Make Lemon Cookies
These cookies begin with whisking collectively the sugar and lemon zest. This method helps convey out the lemon taste by infusing the sugar with the naturally occurring important oils within the zest.
Then we add a mixture of gluten-free flours for the proper texture: brown rice flour for construction, tapioca flour for lightness, and almond flour for a pleasant crumb.
Coconut oil provides the cookies a buttery texture, lemon juice provides pure lemon taste, sea salt enhances it, and (dairy-free) milk helps the dough come collectively.
Then we type the dough right into a disc and let it chill within the fridge for a fast 5-10 minutes. Chilling isn’t important, but it surely makes it simpler to roll out the dough since coconut oil is vulnerable to melting.
Subsequent, we lower the dough into cookie shapes! And switch them to a baking sheet for baking. If you happen to don’t have cookie cutters, an alternative choice is to roll the dough right into a log, freeze it, after which lower into skinny slices.
When absolutely baked, these cookies develop golden brown edges and are prepared to return out of the oven. Allow them to cool barely, then dip in a lemony powdered sugar glaze for vibrant lemon taste!
We hope you LOVE these lemon cookies! They’re:
Candy
Tender
Lemony
Fast & straightforward
Excellent for spring
& SO Scrumptious!
They’re good for child showers, Easter celebrations, and taking advantage of citrus season! Pair with a glass of dairy-free milk or a heat cup of English breakfast tea for final consolation.
Extra Lemony Treats
If you happen to do that recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 15 (Cookies)
- 1/4 cup natural cane sugar
- 2 tsp lemon zest (1 medium lemon yields ~2 tsp zest)
- 1/2 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup tapioca flour (additionally known as tapioca starch)
- 1/8 tsp sea salt
- 1/4 cup strong refined coconut oil* (unrefined can also be okay, however cookies could have a slight coconut taste)
- 2 tsp lemon juice
- 1 Tbsp dairy-free milk (we used almond)
GLAZE elective
- 1/2 cup natural powdered sugar
- 2 tsp lemon juice
- 1 tsp dairy-free milk (we used almond)
- 1 pinch lemon zest
-
Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper.
-
In a medium mixing bowl, whisk collectively the sugar and lemon zest till effectively mixed and aromatic. Add the brown rice flour, almond flour, tapioca flour, and salt, mixing till effectively mixed. Add within the strong coconut oil and, with clear palms (or a pastry cutter or fork), start mixing the strong coconut oil with the dry components till no apparent lumps of coconut oil stay. The feel ought to look sandy and maintain collectively in clumps once you squeeze it.
-
Add the lemon juice and dairy-free milk and blend with a spatula or wood spoon till mixed. Resist the temptation so as to add extra liquid — it’s okay if the dough is in separate items, so long as it’s moist.
-
Place a bit of parchment or wax paper on the counter and switch the cookie dough onto the paper. Mould the dough collectively right into a disc and wrap the paper round it. Place the dough within the fridge for 5-10 minutes to make it simpler to roll out. As soon as chilled, place one other piece of parchment or wax paper on high of the dough. Utilizing a rolling pin, start rolling the dough between the items of paper till it’s 1/4-inch thick. Then, utilizing a 2-inch circle cookie cutter, lower out as many cookies as attainable (see notes beneath should you don’t have a cookie cutter). Use a spatula or butter knife to rigorously switch the cookies to the parchment-lined baking sheet. They gained’t unfold an excessive amount of, so they need to all match on one giant baking sheet.
-
Bake cookies for 10-14 minutes, or till the sides simply start to show golden brown (a bit cracking on high is regular). Repeat the baking course of if there may be any remaining dough.
-
Whereas the cookies are baking, make your glaze (elective). In a small mixing bowl whisk collectively the powdered sugar, lemon juice, dairy-free milk, and lemon zest till easy. Put aside.
-
Take away cookies from the oven and let cool for at the least 10 minutes on the baking sheet. In case you are glazing them, allow them to cool fully, then rigorously dip the highest of every cookie into the glaze and place on a plate or cooling rack to set.
-
Take pleasure in with a glass of dairy-free milk or a heat cup of English breakfast tea. Preserve in an hermetic container at room temperature for as much as 3 days or within the freezer for as much as 1 month.
*Ensure your coconut oil is scoopable (the state it’s sometimes in once you purchase it on the retailer), not liquid. If it’s too liquidy and pourable, this may negatively have an effect on the cookies. To repair, set jar in fridge to agency up for half-hour, then stir and let relaxation one other half-hour at room temperature. The oil needs to be persistently strong, not partially strong and partially liquid. Repeat this course of (of chilling, stirring, resting) till the proper texture is achieved. That is key to making sure the cookies’ texture is excellent and the dough is simple to work with. (For finest and most constant outcomes, make sure you retailer your coconut oil in a cool, darkish place to maintain it on the proper texture/consistency.)
*If you happen to don’t have cookie cutters, you possibly can roll your dough right into a log and slice it! Comply with steps 1 by means of 4, then place a bit of parchment or wax paper on the counter and smoosh the dough collectively right into a tall lump in the midst of the paper. Fold one aspect of the paper over your dough and start urgent the ends in and rolling till you will have a easy, even log, about 8 inches lengthy and a couple of inches in diameter. Roll it up within the parchment and place within the freezer for 20 minutes. If you happen to desire sq. cookies, you possibly can merely press the dough into an excellent rectangle as an alternative of rolling. Take away the dough from the freezer and lower into 1/4-inch slices. When reducing, rotate your dough log each few slices to keep away from getting one aspect too flat. Place your cookie slices in your ready baking sheet and bake for 10-14 minutes.
*Vitamin data is a tough estimate calculated with out elective glaze.
Serving: 1 cookie with out glaze Energy: 93 Carbohydrates: 9.9 g Protein: 1.1 g Fats: 5.6 g Saturated Fats: 3.2 g Polyunsaturated Fats: 0.5 g Monounsaturated Fats: 1.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 6 mg Potassium: 44 mg Fiber: 0.7 g Sugar: 3.6 g Vitamin A: 0 IU Vitamin C: 0.6 mg Calcium: 11 mg Iron: 0.2 mg
[ad_2]
Source link