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– Preheat the oven to 200°C. In a big mixing bowl, mix the cake flour, salt, muscovado sugar, floor cinnamon, combined spice and floor nutmeg. Dice the butter and add it to the dry substances.
– Rub together with your fingers till the combination resembles advantageous breadcrumbs. Stir within the immediate dry yeast and chopped combined dried fruit. In a small saucepan, warmth the milk and the water till the liquid is lukewarm and add it to the flour combination. Combine to kind a dough. On a calmly floured work floor, flip the dough out and knead till smooth, about 5 minutes.
– Divide the dough into 20 items and roll to kind balls. Place the balls in a row on a calmly greased baking tray and barely flatten the tops. Cowl with plastic wrap and depart to rise till double in dimension, about 2 hours. For the topping, mix the opposite 50ml cake flour and 20ml (4 tsp) water. Stir to kind a paste. Spoon right into a piping bag and pipe a cross onto every bun.
– Bake till golden, about 20 minutes. Place on a cooling rack to chill barely. To glaze the buns, warmth the golden syrup till it has barely melted and brush it over the buns.
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