[ad_1]
Cajun Fried Rice is a enjoyable tackle fried rice with all of the acquainted comforts of the traditional takeout dish, plus the addictive flavors of Cajun delicacies.
Cajun Fried Rice
This Cajun Fried Rice with hen andouille sausage and shrimp is a enjoyable twist on the traditional. This wholesome fried rice is filled with protein, and also you wouldn’t even know that cauliflower rice is combined in with brown rice! It comes collectively in a short time, making it an ideal weeknight meal or leftover lunch. For extra of my favourite Cajun recipes, attempt my Air Fryer Cajun Shrimp Dinner and Skillet Cajun Spiced Fish with Tomatoes.
What’s the greatest rice for fried rice?
The very best rice to make use of for fried rice is leftover day-old, chilly rice or frozen brown rice. I purchase mine from Dealer Joe’s, and it’s certainly one of my favourite shortcuts.
What’s Cajun seasoning made from?
Cajun seasoning is what offers this fried rice its warmth. It typically contains salt, black pepper, cayenne pepper, garlic powder, and paprika. Tony Chachere’s or Zatarain’s are two well-liked manufacturers which are normally out there on the grocery store.
Learn how to Make Cajun Fried Rice
Right here’s how you can make this spicy Cajun fried rice, which cooks fairly rapidly in a single pan.
- Prepare dinner the sausage after which take away it from the pan.
- Sprinkle Cajun seasoning on the chopped shrimp.
- Prepare dinner the onion and cauliflower rice till the onions are comfortable.
- Add the shrimp, scallion whites, and garlic to the pan, prepare dinner for a minute, after which push to 1 aspect of the pan.
- Add extra oil to the pan after which the rice and soy sauce. Prepare dinner on medium-high with out stirring for a few minutes. Proceed to prepare dinner, often stirring, till the rice is heat.
- Push the rice to the aspect with the greens, pour within the crushed eggs, and scramble till they’re simply barely cooked.
- Add the sausage, stir, and garnish with scallion greens and sizzling sauce if desired.
Fried Rice Variations & Ideas:
- For vegetarian fried rice, omit the shrimp and sausage and add in further greens like diced bell pepper and zucchini.
- Use white rice in case you want.
- Should you’re allergic to shrimp, use chopped hen thighs.
- For an additional kick, serve with sizzling sauce.
- Leftovers will hold within the fridge for about three days.
Extra Fried Rice Recipes You’ll Love:
Cajun Fried Rice
Cajun Fried Rice is a enjoyable tackle fried rice with all of the acquainted comforts of the traditional takeout dish, plus the addictive flavors of Cajun delicacies.
- 4 teaspoons vegetable or grapeseed oil, divided
- 12 ounces hen andouille sausage, sliced into rounds or half-moons
- 8 ounces peeled shrimp, deveined and chopped
- 1 teaspoon low-sodium Cajun seasoning mix, like Tony Chachere’s or Zatarain’s
- ½ white or yellow onion, diced
- 2 cups thawed frozen cauliflower rice
- ¼ teaspoon kosher salt
- 4 scallions, thinly sliced, whites and greens separated
- 4 cloves garlic, minced or grated
- 3 cups cooked, ideally day-old or thawed frozen brown rice
- 2 tablespoons soy sauce or gluten-free tamari
- 3 massive eggs, crushed
- Sriracha and/or Louisiana-style sizzling sauce, non-compulsory for serving
-
In a big pan, warmth 1 teaspoon oil over medium-high warmth.
-
When the oil is sizzling, add the sausage in a single layer (work in batches if wanted) and prepare dinner for 1 to 2 minutes per aspect, till browned. Switch the sausage to a plate and put aside.
-
Add the chopped shrimp to a plate or mixing bowl and season with the Cajun seasoning mix.
-
Add 1 teaspoon oil to the pan and reduce the warmth to medium.
-
Add the onion, cauliflower rice, and salt and prepare dinner, stirring usually, for 3 to five minutes, till the onions are comfortable and translucent and any residual moisture from the cauliflower has cooked off.
-
Add the seasoned shrimp, scallion whites (reserve the greens for garnish), and garlic and prepare dinner for one more 30 seconds to 1 minute, simply till the garlic is aromatic and the scallions begin to soften. It’s OK if the shrimp isn’t fully cooked by way of at this stage.
-
Push the whole lot to 1 aspect of the pan.
-
Add the remaining 2 teaspoons of oil to the pan together with the brown rice and soy sauce.
-
Stir to include, enhance the warmth to medium-high, and prepare dinner with out stirring for two to three minutes so the underside begins to grow to be crispy.
-
Proceed to prepare dinner, stirring often, simply till the rice is heated by way of.
-
Push the rice to the aspect of the pan with the cooked greens and pour the crushed eggs into the pan. Use a spatula to scramble them till they’re simply barely cooked.
-
Add the reserved andouille sausage to the pan and stir the whole lot to include.
-
If wanted, season with extra salt. Serve instantly, garnished with scallion greens and (non-compulsory) sizzling sauce.
Key phrases: cajun fried rice, fried rice recipe, how you can make fried rice
[ad_2]
Source link